NEWS

BBQ Products 2025 Leaflet

2025/03/04

To measure is to know

2025/02/11

New Products Leaflet

2024/12/06

Real count vs frozen count

2024/09/27

Stock issues

2024/07/04

This was SEG Barcelona

2024/05/02

HOTTLET AT SEG BARCELONA - see you next week?!

2024/04/16

New fish

2024/04/12

New Products Leaflet

2024/04/09

BBQ season has started!

2024/03/25

HOTTLET AT SEG BARCELONA

2024/03/15

Gambas, giant prawns, head-on shrimp…

2024/02/22

New products to discover

2024/02/20

Apero range

2024/02/09

NEW PRODUCTS

2024/01/18

Supply issues

2024/01/11

Best wishes for 2024

2023/12/22

Octopus as delicacy

2023/12/07

Squid Tubes

2023/11/21

A look behind the scenes at HFF

2023/10/13

World Seafood Congress 2023

2023/10/01

Hottlet-Event

2023/09/05

Product info

2023/08/29

Product info

2023/08/11

New products

2023/07/18

WE LOVE SEAFOOD

2023/06/29

BBQ PRODUCTS

2023/05/11

This was SEG 2023.

2023/04/28

Skewers-overview

2023/04/25

HOTTLET AT SEG BARCELONA

2023/04/04

Fish in the spotlight : Oreo dory+ John dory

2023/02/20

DID YOU KNOW THAT WE DEICE FISH IN A DIFFERENT WAY THAN PRAWNS?

2023/02/17

NEW PRODUCTS

2023/01/23

BEST WISHES

2022/12/21

FESTIVE PRODUCTS

2022/12/06

NEW PRODUCTS

2022/11/25

HFF GOES SOLAR

2022/09/14

NEW PRODUCTS

2022/08/03

HFF GOES SOCIAL

2022/06/21

NEW ! BLACK TIGER SHRIMPS HEAD ON

2022/03/02

NEW ! PATAGONIAN SQUID, CLEANED

2022/02/18

NEW: KING KRAB CLUSTERS

2022/02/14

NEW ! MSC ATLANTIC COD LOIN BULK

2022/01/24

NEW: HAKE NUGGETS

2022/01/19
Industriezone Blauwe Steen
Heiveldekens 4
2550 Kontich
site@hottlet.be
+32 3 451 31 31
Monday to Friday : 8h - 12h & 12h30 - 15h
BE0403.656.986

˃ Home
˃ Products
˃ Catalog
˃ Customers
˃ Region
˃ About us
˃ News
˃ Contact

Register for the Hottlet newsletter!

Stay up-to-date with our latest news!