Recipes

Body peeled shrimps with patatas bravas

Chargrilled Patagonian Squid

Chipirones sandwich with chorizo mayo

Cod with ovenbaked vegetables

Creamy pasta with prawns and panko

Duo of grilled skewers with coleslaw and bbqpotatoes with herb butter

Ebi fry shrimp with paprika mayonnaise

Fish and chips of plaice and homemade tartare sauce

Frog legs with garlic butter sauce

Haddock with ham, chicorei and mashed potatoes

Head-on shrimps with aïoli

Oriental mix with spicy mayo

Pasta with Anchovy tomato sauce and body peeled shrimp

Redfish with saurkraut and chorizo

Rice salade with seaweed and soy beans

Scallops with Asian Dressing

Sicilian stuffed squid with tomato sauce

Soba noodle salad

Spicy Edamame Beans

Spring rolls and trigons with dips

Tempura shrimps with spicy sauce

Tomato Risotto with shrimp and shells

Veggie Poke Bowl with marinated red beet

Yellowfin sole rolls in white wine sauce

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Heiveldekens 4
2550 Kontich
site@hottlet.be
+32 3 451 31 31
Monday to Friday : 8h - 12h & 12h30 - 15h
BE0403.656.986

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