Soba noodle salad

Make the pickled carrots first: Let the water boil, together with the vinegar, salt and cane sugar. When the salt and sugar are dissolved, add the pickle liquid to the carrots. Put it in the fridge and let it cool. Cook the noodles according to the packaging. Mix the chopped spring onion with the ginger, oil, soy sauce, sherry vinegar and salt. Mix the noodles with the spring onion/ginger/sauce, the wakame, peeled edamame beans and some of the pickled carrots. Divide everything in some bowls and finish with the fried onions. Enjoy!