Recipe idea
Head-on shrimps with aïoli
Preparation:
15 minutes
Cooking
20 minutes
Main course
4 persons
Ingredients
- 12 shrimps body peeled EPIC or shrimps easy peel EPIC
- 1 dl of olive oil
- 1 tsp smoked paprika powder
- 1 tsp paprika powder
- Cayenne pepper
- 1 tsp curry powder
- 1 tbsp dried oregano
- A few sprigs of thyme
- 3 tbsp of parsley
- 3 cloves of garlic
- Lemon juice
- 1 egg yolk
- Pepper and salt
Method of preparation
Make the marinade the night before. Put the gambas in the marinade and defrost them like this in the fridge.
Squash the garlic in the pestle and mortar. Mix with the egg yolk and add the olive oil while stirring. Season with lemon juice, pepper and salt.
Remove the gambas from the marinade and dry them with some paper towels. Bake or grill them in the pan.
Add some chopped parsley and serve with the aioli and some ciabatta bread.
