Recipe idea
Frog legs with garlic butter sauce
Preparation:
10 minutes
Cooking
20 minutes
Main course
4 persons
Ingredients
- 16 frog legs EPIC
- 3 cloves of garlic, finely cut
- Parsley, chopped
- 4 tbsp of olive oil
- 150 grams of butter
- Bread
Method of preparation
Heat the oil in the pan and cook the frog legs on both sides.
Add the chopped garlic and the butter in small knobs.
Season with salt and pepper and finish with the parsley.
Serve with some bread.
