Recipe idea
Duo of grilled skewers with coleslaw and bbqpotatoes with herb butter
Preparation:
45 minutes
Cooking
45 minutes
Main course
4 persons
Ingredients
- 4 seafood skewers EPIC
- 4 shrimp skewers EPIC
- 1 half white cabbage
- 1 half red cabbage
- 3 carrots
- 1 red onion
- 2 apples
- Juice of 2 limes
- A few tbsp of mayo
- 4 large potatoes
- 100 Gram butter
- Shallot
- Parsley
- Garlic
- Lemon zeste
- Pepper & salt
Method of preparation
Coleslaw
Grate the cabbages and the carrots. Cut the red onion and cut the apples in cubes. Mix the mayo with the lime juice and add chopped parsley. Mix the sauce with the other ingredients and season with pepper and salt.
BBQ potatoes
Wrap the potatoes in aluminum foil and put them on hot coals for an hour.
Herb Butter
Mix the butter with a diced shallot, parsley, a clove of garlic and some lemon zeste. Season with salt and pepper. Wrap the butter in plastic foil and let it rest for minimum 2 hours in the refrigerator.
Cook the skewers on the grill and serve with the coleslaw, potatoe and herb butter…
