Recipe idea
Cod with ovenbaked vegetables
Preparation:
15 minutes
Cooking
20 minutes
Main course
4 persons
Ingredients
- 4 cod loins EPIC SELECT
- Olive oil
- 1 zucchini
- Lettuce
- Potatoes
- Red bell pepper
- Yellow bell pepper
- Cress
- Parmesan cheese
- Garlic
- Thyme
Method of preparation
Cut the zucchini in slices. Marinate them in some olive oil, garlic and thyme. Cook the potatoes and add them to the zucchini. Cut the red and yellow bell peppers in strips and add to the marinating zucchini.
Put the veggies in a preheated oven of 180 °C until they are nicely charred. Cook the cod filets in the oven for about 15 minutes and serve with the grilled veggies. Finish with the cress, lettuce and parmesan.
