Recipe idea
Chipirones sandwich with chorizo mayo
Preparation:
10 minutes
Cooking
15 minutes
Lunch
4 persons
Ingredients
- chipirones EPIC SELECT
- 2 egg yolks
- 1 tablespoon of mustard
- 150 grams of chorizo
- vinegar
- 1,5 dl vegetable oil
- smoked paprika powder
- garlic powder
- 4 sandwiches or burger buns
- lime juice
Method of preparation
Fry the chorizo in vegetable oil. Take the peaces out of the oil and let the oil cool down. Make a classic mayonnaise with the oil and add a bit of smoked paprikapowder and garlic powder. Cook the chipirones in the deepfryer and put them on the bread. Finish with the chorizo mayo and some lime juice.
