No wonder our USA scallops are extremely popular, they belong to the best things the sea has to offer.
But this delicacy is not only produced in North America.
Peru also offers a vast range of scallops grown in the best conditions. The average size is a little smaller, but in taste and texture they excel just as much as their North American counterparts.
They are also pure nature, so the return after cooking is very high. Combined with a low unit price, you get an extremely attractive product. A product that can generate extra turnover, especially with the holiday season around the corner .
We can already recommend the size 20/30 with or without roe wholeheartedly.