Sea bream fillets skin on, 80-120 g/pc, 800g
Sea bream, also known as dorade royale, is a common fish species in the Mediterranean. There are also a lot of projects of aquaculture of this fish, for example in Greece and Turkey.
You can often find this fish on the market as whole fish. A classic is the preparation in salt crust. Sometimes the fish is stuffed with vegetables and grilled.
For those who are looking for even more convenience, the sea bream fillets that we recently offer are a perfect solution. The combination of fine taste and pleasant texture, while you can easily fry them on skin or grill them, is super.